Weekly Menus

At Sexey’s, where possible, we use the finest local produce, with suppliers based within a 20 mile radius. Our Chefs pride themselves on cooking fresh daily produce to create delicious meals for our students.

We strive to create a balanced diet and incorporate gluten free, dairy free, vegetarian and vegan meals as standard on our menus.

All dishes are subject to availability and may change without notice

Menus change on a three week cycle, each new term will always start at Week 1, there will be no change of cycle for half term breaks.

Menu Abbreviations

N - Contains NutsSD - Sulphur Dioxide P - Peanuts
E - Eggs M - MilkCR - Crustaceans
MOL - Molluscs MUS - Mustard   S - Soybeans
L - LupinF - FishSE - Sesame Seeds
C - CeleryG - Cereals containing Gluten   

Summer Menu Week 1

 LunchDinner
MondaySpaghetti bolognaise or Macaroni cheese with bacon (G,M)
Vegetarian Macaroni cheese (G,M)
Spaghetti (G) garlic bread (G,M) and salad
Turkey burgers (G,M,S) or Frankfurter hot dogs (G)
Vegetarian/Vegan hot dog (G)
Potato fries and salad
TuesdayCurry of the day (M,G) or Hoisin beef (G,MUS,S)
Vegetable/Vegan curry
Rice and naan bread (G) and vegetable samosas (G)
Sexey's salad bar with an assortment of cold proteins
(G,F,M,SE,SD,CR,C,E,LMUS)
Assorted salad bar (G,F,M,SE,SD,CR,C,E,LMUS)
Summer vegetable couscous (G), assorted pastas (G,E,M), Assorted condiments (SD,S,M,G) and baguettes/wraps (G)
WednesdaySausages of the day (G)
Salmon fillet with garlic, ginger and coriander (F)
Breaded brie (G,M,E)
Sweet potato mash (M) roasted vegetables and
jus (SD)
BBQ Boneless chicken thighs (S,SD,C,M,MUS,G) or Garlic and rosemary lamb chops
Stuffed pepper
Herb diced potatoes (G) coleslaw (M) and corn on the cob
ThursdaySpicy pulled pork (G) or Chilli con carne
Vegetable/Vegan chilli
Braised rice and tacos/cheese (G,M)
Beef chow mein (MOL,G,S) or Breaded Prawns with Sweet Chilli (CR,F,G)
Vegetable spring rolls (G,C,MUS,S,SE), Vegetable stir fry (S)
Garlic and soy noodles (GE,S,G), Prawn crackers (CR,SD)
FridayBattered cod goujons (G,M,E,F) or Chicken Kiev (G,M,S)
Vegetable Kiev (M,G)
Chips and crushed peas
Chinese pork loin (M,G,S,C,MUS,SD) or Marinated Chicken wings (M,G,S,C,MUS,SD)
Marinated Quorn fillet (M,G,S,C,MUS,SD)
New potatoes, Seasonal vegetables and assorted salads
SaturdayAssorted cold baguettes (G) or
Vegetable filled baguettes (G)
with assorted crisps (G,M,S) and ice cream (M)
Surf and turf
Steak and Scampi (G,M,CR,F,MOL)
Portobello stuffed mushroom (GM)
Onion rings (G), grilled mushroom/tomato and saute potato
SundayAssorted pizza (G,M)
Jackfruit pizza (G)
Assorted salads and coleslaw (M)
Roast chicken or Roasted Mediterranean salmon (F)
Sweet potato roulade (MUS)
Roast new potatoes, seasonal vegetables and gravy

Summer Menu Week 2

 LunchDinner
MondayMaple syrup loin or Chicken breast
Marinated Quorn Fillet (M,G,S,C,MUS,SD)
Garlic and herb roasted new potatoes, assorted seasonal vegetables and Chicken jus (G,M)

Chicken fajita wrap (G) or Beef kofta pitta (G)
Vegetable Fajita wrap (G)
Braised rice, Sour cream (M,E), vegan style guacamole and assorted salads
TuesdaySausages of the day (G) or Smoked Haddock (F)
Vegetarian Cumberland sausage (G)
Cheesy mash potato , seasonal vegetables and gravy
Chicken nuggets (G, C,E,M) or Breaded brie (G,M,E)
Vegetable nuggets (G)
Chips, spaghetti hoops (G) and mixed salad

WednesdayPloughman’s lunch
Gammon or Chicken
Vegetable quiche
Roast potatoes, assorted pasta salads (G,E) and mixed salad
Teriyaki salmon (S,F) or Chinese chicken (M,G,S,C,MUS,SD)
Chinese tofu vegetable stir fry (S)
Noodles (E,G) Vegetable stir fry (S), Sugar snaps
ThursdayCreamy chicken pasta bake (G,M) or Peperoni pasta bake
Vegetable pasta bake (G)
Garlic bread (G,S,M) and mixed salad
Southern Fried Chicken (G,M,E,S,MUS,C) or
Honey glazed gammon steak
Buttermilk Burger (M,G)
Herby diced potato (G) and mixed salad
FridayFishcake burger (M,F,MUS) or Chicken burger (G)
Vegetable burger (G)
Chips, sweetcorn and peas
Salmon en croute (G,F) or Pork loin
Vegetable wellington (G)
Crushed new potatoes (M) Seasonal vegetables and gravy
SaturdayHot sausage rolls (G)
Cheese and onion bake (G,M)
French fries/spaghetti hoops (G,E) and ice creams (M)
BBQ pork ribs or Hot and spicy chicken wings (S,M,G,C,E,C)
Spicy bean burger (G)
Jacket potato, mixed salad and coleslaw (E)
SundayAssorted Filled baguettes/Wraps (G,F)
Humous and vegetable baguettes (G)
Crisps (G,M) and chocolate bars (G,S,M)
Roast chicken leg or Beef Lasagne (G,M,E)
Spinach and blue cheese lasagne (G)
Garlic bread (G,S,M) and assorted salads

Summer Menu Week 3

 LunchDinner
MondayItalian beef (G)/ turkey meat balls Vegan meatballs
Spaghetti (G), Garlic bread (G,S,M)
Assorted summer salad
Pulled pork BBQ burger (G) or Beef and bacon burger
Halloumi burger (M,G)
Burger bun (G), Jolloff fries and assorted salads
TuesdaySweet and sour crispy chicken (G,M,E) or Crispy duck spring rolls (G,S,SE,SD)
Honey and ginger sauce (GS)
Vegetable spring rolls (G,S,C)
Noodles (G,E), Stir fry vegetables, Prawn crackers (CR,SD)
Spicy turkey escalope’s(G) or marinated chicken breast (M,G,S,C,MUS,SD)
Spicy Quorn escalope (G)
Sweet potato/potato mash (M)
Seasonal vegetables and mixed summer salads
WednesdayPloughman’s lunch - Beef or Chicken
Assorted cheese (M) board
Buttered parsley new potatoes, assorted pastas and salads (G,E)
Assorted pastas and salads (G,E)
Beef enchiladas or chicken enchiladas (G)
Vegetable enchiladas (G)
Spicy summer vegetable couscous (G) and salad
ThursdayHunters chicken (M) or Breaded plaice (G,F)
Hunters Quorn fillets (M)
Crushed new potato, Seasonal vegetables
Spaghetti bolognaise or Carbonara (M,SD)
Mixed bean bolognaise (S)
Spaghetti (GE), Homemade garlic bread (G,S,M)
FridayAssorted pizza (G)
Jackfruit pizza (G)
Chips, baked beans, assorted salad
Jacket potatoes with assorted fillings (G,M,E)
Vegetarian jacket potatoes
Cheese (M), Mixed summer salad
SaturdayAssorted filled baguettes and wraps (G)
Vegetarian and vegan fillings
Assorted crisps (G,M) and ice creams (M)
Boarding House Choice
SundaySexey's Special Brunch
Vegetarian/vegan brunch
Hash browns, baked beans, grilled tomato and mushrooms
Ploughman’s Roast Beef or chicken
Mozzarella sticks (G,S,M)
Roast potatoes, assorted pasta and salads (G)