Weekly Menus
At Sexey’s, where possible, we use the finest local produce, with suppliers based within a 20 mile radius. Our Chefs pride themselves on cooking fresh daily produce to create delicious meals for our students.
We strive to create a balanced diet and incorporate gluten free, dairy free, vegetarian and vegan meals as standard on our menus.
All dishes are subject to availability and may change without notice.
Menus change on a three week cycle, each new term will always start at Week 1, there will be no change of cycle for half term breaks.
Menu Abbreviations
| N - Contains Nuts | SD - Sulphur Dioxide | P - Peanuts |
| E - Eggs | M - Milk | CR - Crustaceans |
| MOL - Molluscs | MUS - Mustard | S - Soybeans |
| L - Lupin | F - Fish | SE - Sesame Seeds |
| C - Celery | G - Cereals containing Gluten |
Summer/Early Autumn Menu Week 1
| Lunch | Dinner |
|
|---|---|---|
| Monday | Spaghetti bolognaise or Macaroni cheese with bacon (G,M) Vegetarian Macaroni cheese (G,M) Spaghetti (G) Garlic bread (G,M) and salad | Sexey's salad bar with an assortment of cold proteins (G,F,M,SE,SD,CR,C,E,LMUS) Assorted salad bar (G,F,M,SE,SD,CR,C,E,LMUS) Summer vegetable couscous (G), assorted pastas (G,E,M), Assorted condiments (SD,S,M,G) and baguettes/wraps (G) |
| Tuesday | Chicken green Thai curry (M) or Hoisin shredded beef (G,SE,S) Vegetable/Vegan curry Rice and naan bread (G,M) and assorted dips/chutney (MUS) | Southern fried chicken burgers (G,C) or Frankfurter hot dogs (G) Vegetarian/vegan hot dog (G,S,C) with fries and assorted salads |
| Wednesday | Sausages of the day (G) Salmon fillet with garlic, ginger and coriander (F) Vegetable/vegan sausage (S) Sweet potato mash (M) roasted vegetables and jus (SD) | Marinated chicken thighs or Gammon steak with pineapple Stuffed mixed bean pepper Herb diced potatoes (G) coleslaw (M) and corn on the cob |
| Thursday | Spicy pulled pork (G) or Chilli con carne Vegetable/Vegan chilli Roasted vegetable braised rice and tacos (G) and assorted sides and dips (M,SD) | Piri Piri chicken wings or BBQ pork ribs (S) Marinated Quorn fillet (G) Roasted vegetable couscous (G) Garlic bread (G) and sugar snap peas |
| Friday | Battered cod goujons (G,M,E,F) or Chicken nuggets (G,C) Vegetable/vegan nuggets (M,G,MUS) Waffle fries and crushed peas | Chipotle beef burger (G) or Chicken breast burger Vegetarian burger Burger bun (G,SE), sweet potato wedges, assorted salad and veg |
| Saturday | Whole Wheat Assorted Pizza (G,M) Jackfruit Pizza (G) with assorted crisps/cold pasta (G,M,S) and ice cream (M) | Surf and turf Rump Steak and Scampi (G,M,CR,F,MOL) Portobello stuffed mushroom (G,M) Onion rings (G), saute potato and mixed vegetables |
| Sunday | Sausage baps/bacon baps (G,M,E) Vegan sausage baps Hash browns, baked beans, grilled tomato and mushroom (G,M,E) | Chicken/gammon ploughman's lunch Breaded Brie (G,M,E) Baby new potatoes, cauliflower cheese (M), peas |
Summer/Early Autumn Menu Week 2
| Lunch | Dinner |
|
|---|---|---|
| Monday | Maple syrup Pork loin or marinated Chicken breast Vegetable Schnitzel fillet (SD,S,MUS,G) Garlic and herb roasted new potatoes, assorted summer seasonal vegetables and Chicken Jus (G,M) | Chicken fajita wrap (G) or Pulled beef wrap (G) Vegetable Fajita wrap (G) Braised rice/Mexican vegetables, sour cream (M,E), vegan style guacamole and assorted salads |
| Tuesday | Sausages of the day (G) or Smoked Haddock (F) Vegetarian Cumberland sausage (G) Cheesy mash potato , seasonal vegetables and gravy | Chicken nuggets (G, C,E,M) or Breaded brie (G,M,E) Vegetable nuggets (G) Chips, spaghetti hoops (G) and mixed salad |
| Wednesday | Assorted Pizza (G,M) Vegetable vegan pizza (G,M) Pasta salad (G), Coleslaw (M,SD) and Assorted salads | Teriyaki salmon (S,F) or Chinese chicken (M,G,S,C,MUS,SD) Chinese Edamame bean vegetable stir fry (S) Noodles (E,G) Vegetable stir fry (S), Sugar snaps |
| Thursday | Creamy chicken pasta bake (G,M) or Peperoni pasta bake Vegetable pasta bake (G) Garlic bread (G,S,M), herb roasted vegetables and mixed salad | Southern Fried Chicken (G,M,E,S,MUS,C) or Honey glazed gammon steak Buttermilk Burger (M,G) Herby diced potato (G) and mixed salad |
| Friday | Scampi (G,M,CR,F,MOL) or Chicken burger (G,) Vegetable burger (G,S) Chips, sweetcorn and peas | Chargrilled chicken fillet kebabs (G) or Pork kebabs Chargrilled vegetable kebabs (G) Braised vegetable rice/pitta bread (G) and assorted salads |
| Saturday | Hot sausage rolls (G,M,S,SD) Cheese and onion bake (G,M) French fries/spaghetti hoops (G,E) and ice creams (M) | BBQ pork ribs OR Spicy Bengal prawns (G,CR) Spicy bean burger (G) Jacket potato, mixed salad and coleslaw (E) |
| Sunday | Sexey's brunch (G,E) Vegetarian brunch (S) Hash browns, baked beans, grilled tomato and mushrooms (G,M,E) | Beef Lasagne (G,M,E) Spinach and blue cheese lasagne (G) Garlic bread (G,S,M), new potatoes and assorted salads |
Summer/Early Autumn Menu Week 3
| Lunch | Dinner |
|
|---|---|---|
| Monday | Italian beef (G)/ Chicken and sundried tomato pasta bake (G) Italian falafel meatballs (G,S) Whole-wheat pasta (G), Garlic bread (G,S,M) Assorted summer salad | Pulled pork BBQ burger (G) or Beef and (SD, S) bacon burger Halloumi burger (M,G) Burger bun (G), spicy fries and assorted salads |
| Tuesday | Sweet and sour crispy chicken (G,M,E) or Crispy duck spring rolls (G,S,SE,SD) Honey and ginger sauce (GS) Vegetable spring rolls (G,S,C) Noodles (G,E), Stir fry vegetables, Prawn crackers (CR,SD) | Spicy turkey escalope’s(G) or marinated chicken breast (M,G,S,C,MUS,SD) Spicy Quorn escalope (G) Potato waffles (M) and seasonal vegetables |
| Wednesday | Ploughman’s lunch - Beef or Chicken Vegetable quiche (G,M,E) Buttered parsley new potatoes, assorted pastas and salads (G,E) | Sausages of the day (G) or Battered Fish (F,G) Vegetarian Sausages (S) Chips, baked beans and assorted salads |
| Thursday | Hunters chicken (M) or Breaded fishcake (G,F) Hunters Quorn fillets (M) Crushed new potato (M), Seasonal vegetables | Spaghetti bolognaise or spicy chicken (G) Mixed bean bolognaise (S) Spaghetti (GE), Homemade garlic bread (G,S,M) and assorted salads |
| Friday | Southern fried chicken (C,G) or Grilled sea bass (F) Vegetarian Buttermilk Burger (G) Chips, peas, sweetcorn and assorted salads | Assorted jacket potatoes with hot fillings (M) Vegetarian jacket potatoes Cheese (M), Mixed summer salad |
| Saturday | Assorted filled baguettes and wraps (G) Vegetarian and vegan fillings Assorted crisps (M) and ice creams (M) | Boarding House Choice |
| Sunday | Sexey's Special Brunch Vegetarian/vegan brunch Potato croquettes,, baked beans, grilled tomato and mushrooms | Roast Chicken or Roast pork loin Mozzarella sticks (G,M) Roast potatoes/stuffing (G) seasonal vegetables and gravy |
Summer/Early Autumn Salad Bar Lunch Menu
| Main | Vegetarian | Sides | |
|---|---|---|---|
| Monday | Cold option: Assorted cold compounds Hot option: Ham and cheese crowns (S,G) | Cold option: Assorted compounds Hot option: Vegetable slice (S,G) | Cold option: Assorted salads, pastas, baguettes, wraps (G) Please see the daily salad bar list for allergens |
| Tuesday | Cold option: Assorted cold compounds Hot option: Jacket potato with assorted fillings | Cold option: Assorted compounds Hot option: Jacket potato with assorted fillings | Cold option: Assorted salads, pastas, baguettes, wraps (G) Please see the daily salad bar list for allergens |
| Wednesday (Week 1) | Cold option: Assorted cold compounds Hot option: Beef/Chicken burger (G,S,SD) | Cold option: Assorted compounds Hot option: Vegan/vegetable burger (S) | Assorted salads, pastas, baguettes, wraps (G) Please see the daily salad bar list for allergens |
| Wednesday (Week 2) | Cold option: Assorted cold compounds Hot option: Assorted marinated chicken drumsticks | Cold option: Assorted compounds Hot option: Vegetable sausage roll | Assorted salads, pastas, baguettes, wraps (G) Please see the daily salad bar list for allergens |
| Wednesday (Week 3) | Cold option: Assorted cold compounds Hot option: Hot dogs (G) | Cold option: Assorted compounds Hot option: Vegetable hot dog (G) | Assorted salads, pastas, baguettes, wraps (G) Please see the daily salad bar list for allergens |
| Thursday | Cold option: Assorted cold compounds Hot option: Jacket potato | Cold option: Assorted compounds Hot option: Beans/Cheese (M) | Cold option: Assorted salads, pastas, baguettes, wraps (G) Please see the daily salad bar list for allergens |
| Friday | Cold option: Assorted cold compounds Hot option: As main menu | Cold option: Assorted compounds Hot option: As main menu | Cold option: Assorted salads, pastas, baguettes, wraps (G) Please see the daily salad bar list for allergens |