Weekly Menus

At Sexey’s, where possible, we use the finest local produce, with suppliers based within a 20 mile radius. Our Chefs pride themselves on cooking fresh daily produce to create delicious meals for our students.

We strive to create a balanced diet and incorporate gluten free, dairy free, vegetarian and vegan meals as standard on our menus.

All dishes are subject to availability and may change without notice.

Menus change on a three week cycle, each new term will always start at Week 1, there will be no change of cycle for half term breaks.

Menu Abbreviations

N - Contains Nuts	SD - Sulphur Dioxide	P - Peanuts
E - Eggs	M - Milk	CR - Crustaceans
MOL - Molluscs	MUS - Mustard	S - Soybeans
L - Lupin	F - Fish	SE - Sesame Seeds
C - Celery	G - Cereals containing Gluten	GF - Gluten Free

Late Autumn/Winter Menu Week 1

	Lunch	Dinner
Monday	Carbonara (M,SD), Chicken in a tomato and basil sauce (M,G) or Roasted vegetables in a tomato sauce with spaghetti (M,G) or GF Carbonara (M,SD). Spaghetti (G), garlic bread (G) and mixed roasted vegetables.	Garlic and herb boneless crispy chicken thighs, Gammon steak or Breaded garlic mushrooms (G,E,M) or GF chicken thighs or gammon. Roasted new potatoes and seasonal vegetables.
Tuesday	Creamy chicken pie (M), Beef pie, Creamy vegetable pie (G,M) or GF chicken or beef pie. Squashed new potatoes (M), Puff pastry lid (G,E), broccoli and gravy.	Panko breaded chicken (G,E), Pork loin, Southern fried breaded escalope (G,E,M) or GF Pork loin. Potato and cheese gratin (M), seasonal vegetables and cheese sauce (M,G).
Wednesday	BBQ pulled pork, Chilli con carne, Vegetable chilli or GF Chilli or pork. Vegetable Braised rice (M), Tortilla chips with melted cheese (G,M) and Guacamole (M).	Mini duck spring rolls (SE, S, G, SD), Satay chicken, Mini vegetable spring rolls (G,SE,S,SD) or GF Satay chicken. Noodles (G,E), Stir fry vegetables, Hoisin dipping sauce (SE,S,G).
Thursday	Winter chicken stew, slow cooked beef stew, Spiced butternut squash and chickpea stew or GF Chicken or beef stew. Mash potato (M), green beans.	Mozzarella dippers (G,M), Chicken goujon (G,C) or GF Chicken strips. Ziggy fries, spaghetti hoops (G).
Friday	Fish cake (G,F,MUS,M), Jumbo sausage (G,SD), Fishless fingers (G) or GF Sausage. Chips and baked beans.	Beef in black bean sauce (S), Sticky chicken (S,SE), Soy, garlic and sweet chilli infused tofu (S). Assorted rice and prawn crackers (CR, SD).
Saturday	Boarder's Choice	Boarder's Choice
Sunday	Sexey's special brunch or Vegetarian sausage (S,G). Hash browns, baked beans and mushrooms.	Chef's Choice

Late Autumn/Winter Menu Week 3

	Lunch	Dinner
Monday	Pepperoni pasta bake (G,M), Macaroni cheese (G,M), Italian falafel pasta bake (G,S) or GF pasta. Garlic bread (G) and assorted salad.	Thai green chicken curry (M,MUS), Lamb Rogan Josh, Vegetable curry, GF lamb or chicken curry. Braised rice (M), Samosas (S,G).
Tuesday	Toad in the hole (G,M,E), Garlic and herb chicken breast, Nutless roast (G) or GF chicken. Roasted new potatoes, cabbage, carrots and gravy.	Chicken meatballs in gravy (SD,S,G), Fish fillet in parsley sauce (F,M), vegetarian meatballs in gravy (S) or GF chicken in gravy. Mashed potato and seasonal vegetables.
Wednesday	Chicken fajita wrap, Chipotle pulled pork wrap, vegetable fajita (G) or GF chicken or pork. Braised vegetable rice (M), assorted salad, salsa and tortilla wrap (G).	Homemade assorted sausage rolls (SD, G,M,E), BBQ chicken breast, Homemade vegetarian rolls (G,M,E) or GF BBQ chicken. Crispy cubes (G) and spaghetti hoops (G).
Thursday	Sweet and sour pork (SD,S), Sweet Chilli chicken, Sweet Chilli vegetable and tofu stir-fry (S) or GF chicken stir-fry or sweet and sour pork. Noodles (G,E) and Stir-fry vegetables (S).	Beef burgers with chilli jam (SD,S), Chicken burgers, Vegetable burger or GF beef burger. Wedges (G), cheese (M), salads and burger bun (G).
Friday	Battered or breaded fish (F,G), Chicken nuggets (G,C), Vegetable nuggets (G,S) or GF chicken chunks. Chip, Sweetcorn and peas.	Cottage pie (M), Chicken leg, Vegetarian cottage pie (M) or GF cottage pie or chicken leg. Mash potato (M), seasonal vegetables and gravy.
Saturday	Boarder's Choice	Boarder's Choice
Sunday	Sexey's Brunch, Sausage (S) and bacon or Vegetarian Brunch (S) or GF Brunch. Hash browns (G), Scrambled egg (E), mushrooms and baked beans.	Chef's Choice

Late Autumn/Winter Menu Week 2

	Lunch	Dinner
Monday	Creamy chicken korma (M, MUS), Beef Rogan Josh (MUS), Vegetable Korma (M,MUS) or GF chicken or beef curry. Garlic and coriander naan bread (G) and Mixed vegetable braised rice (M).	Shepherd's pie (M), Sausages (G,SD,S), Vegetable shepherd's pie (M) or GF shepherd's pie (M). Mash potato (M), seasonal vegetables and gravy.
Tuesday	Homemade garlic and herb beef meatball (G, E), Three cheese spaghetti (M,E), Roasted vegetables in a tomato sauce (G) or GF meatballs/three cheese pasta. Garlic bread (G,M,S), Mixed salad, Parmesan cheese and Spaghetti.	Chicken fajitas, Mexican pulled beef, Vegetable fajitas or GF tortilla chicken fajitas/pulled beef. Mixed vegetable rice (M), salads, tortilla wraps (G).
Wednesday	Roast chicken or roast beef, Cranberry and brie bake (M,G) or GF pork or beef. Roast potatoes, baby carrots and green beans, Yorkshire pudding (G,M,E), gravy.	Mediterranean cod fillet (F), Marinated chicken wings (G,S,SD,C), Stuffed pepper or GF Cajun chicken or cod fillet. Saute potato, sweetcorn and peas.
Thursday	Chicken supreme (M,SD), Meatballs (SD,S,G), Vegetable meatballs (G,S) or GF chicken supreme. Garlic bread (G) and braised garlic and coriander rice (M).	Pulled pork wraps, hot and kickin' chicken wraps (G), Sweetcorn fritters (G) or GF pulled pork. French fries, salads and coleslaw (E).
Friday	Cheese burger (S,SD,M), Chicken burger (G,C), Vegetable quarter pounder (G) or GF beef burger. Chips and baked beans.	Lasagne (G,M,E), Creamy chicken pasta bake (G,M), Vegetable lasagne (G,M) or GF Lasagne (M). Garlic bread (G,M,S) and mixed roasted vegetables.
Saturday	Boarder's Choice	Boarder's Choice
Sunday	Sexey's Brunch, sausages (G) and bacon or Vegetarian brunch (S), GF brunch. Scrambled egg (E) Hash browns, baked beans and tomatoes.	Chef's Choice

You can download the all winter menus and desserts here.