Weekly Menus
At Sexey’s, where possible, we use the finest local produce, with suppliers based within a 20 mile radius. Our Chefs pride themselves on cooking fresh daily produce to create delicious meals for our students.
We strive to create a balanced diet and incorporate gluten free, dairy free, vegetarian and vegan meals as standard on our menus.
All dishes are subject to availability and may change without notice.
Menus change on a three week cycle, each new term will always start at Week 1, there will be no change of cycle for half term breaks.
Menu Abbreviations
N - Contains Nuts | SD - Sulphur Dioxide | P - Peanuts |
E - Eggs | M - Milk | CR - Crustaceans |
MOL - Molluscs | MUS - Mustard | S - Soybeans |
L - Lupin | F - Fish | SE - Sesame Seeds |
C - Celery | G - Cereals containing Gluten |
Winter Menu Week 1
Lunch | Dinner |
|
---|---|---|
Monday | Chicken tikka Masala (M,G), Chilli con carne or Vegan/vegetable chilli con carne Braised Rice, Naan bread (G), Assorted chutneys | Assorted Pasta bakes (G,M,E) or Vegan/vegetable pasta bakes (G) Assorted salads, Garlic bread (G) |
Tuesday | Lancashire hot pot, Seasoned pork loin or Vegan/vegetarian hotpot Sweet potato mash (M), Roasted beets, Peas, Creamy horseradish sauce (Mus, M,E) | Mexican chicken meatball stew, Spaghetti bolognaise or Spicy falafel balls (G) Pasta (G,E), Rustic roll (G) |
Wednesday | Roast pork loin or Roast chicken thigh, Roast Gammon Seasoned Quorn fillet (G) Roast potato, Assorted roasted root vegetables, Gravy (G,S) | Breaded scampi (G,M,CR,F,MOL), Beef pie (G) or Vegan/vegetable pie (G) Chips, Seasonal vegetables |
Thursday | Beef Lasagne (G,M,E), Sausages of the day (G) or Vegan/vegetable lasagne New Potatoes, Green beans, Broccoli | Chicken New York (M), Breaded pork cutlet (G,M,E) or Quorn New York (M,G) Boulangere potato, Seasonal vegetables |
Friday | Breaded or battered fish (G,E,M,F), Chicken nuggets (G,C,M,E) or Vegan chia nuggets (S,Mus) Chips, Peas | Steak medallions/Brandy sauce (M), Southern Fried Chicken (G,C) or Buttermilk Burger (G) Potato gratin (M,G), Parsnip crisps, Sugar snap peas |
Saturday | Assorted pizza (G) or Vegan/vegetable pizza (G) Waffle fries, Assorted salads | Hot and spicy chicken wings (G), Marinated salmon or Falafel burger (G) Oven roasted garlic wedges, Corn on the cob |
Sunday | Sexey's special brunch or Vegan sausage (G) and bacon. Hash browns (G), Mushrooms, Baked beans, Egg (E) | Cottage pie, Chicken leg or Vegan/vegetable pie Seasonal Vegetables, Mash potato (M), Gravy (G,S) |
Winter Menu Week 2
Lunch | Dinner |
|
---|---|---|
Monday | Creamy Cajun chicken pasta bake (G,M), Spicy sausage pasta bake (G) or Vegan/vegetable pasta bake (G) Garlic bread (G), Italian vegetables | Assorted pizza (G) or Vegan/vegetable pizza (G) Chips Assorted salad |
Tuesday | Beef stew and dumplings (G), Sausage of the day (G,SD) or Mixed bean vegan stew New Potatoes, Seasonal vegetables | Breaded pork fillet (M,E), Chicken breast or Vegan/vegetable sausages (G) Cheesy mash potato (M), Seasonal vegetables, Gravy (G,S) |
Wednesday | Roast chicken, Roast lamb or vegan/vegetable stuffed pepper Fondant potato, Seasonal vegetables, Yorkshire pudding (M,E,G), Gravy (G,S) | Minute steak and caramelised onion ciabatta (G), Mustard chicken (Mus, G) or Vegan/vegetarian ciabatta Seasoned wedges Corn on the cob |
Thursday | Shepherd's Pie, Traditional cooked pork faggots (G) or Vegan/vegetable pie Roast potatoes, Roasted root vegetables, Gravy (G,S) | Chicken and chorizo paella (M,G) or Vegan/vegetable paella Hot crusty bread (G), Roasted seasoned baby vine tomatoes |
Friday | Gammon ham/fried egg (E), Jumbo fish finger (F) or Vegetable/vegan fish finger Chips Spaghetti hoops (G,E) | Hot and kicking chicken wings (G), Seabass in chilli/ginger/spring onion (F) or vegan/vegetable portabella stuffed mushroom Potato and cheese gratin (M), Seasonal vegetables |
Saturday | Hot chicken and avocado Caesar salad or Vegan/vegetarian hot Quorn Caesar salad Wraps and Baguettes (G) | Boarding house choice |
Sunday | Bacon baps/Sausage baps (G) or Vegan/vegetarian sausage baps Potato waffles (G) Baked beans Mushrooms Grilled tomato | Beef lasagna (G,M,E) or Vegetable lasanga (G,M,E) Roasted new potatoes, Seasonal vegetables |
Winter Menu Week 3
Lunch | Dinner |
|
---|---|---|
Monday | Carbonara (G,M), Chicken breast in tomato/basil sauce or Vegan lemon/ pesto pasta (G) Whole-wheat pasta (G), Garlic bread (G), Italian vegetables | Chicken korma (M), Sri Lankan beef curry (M) or Vegan/vegetable curry (M) Boiled rice, Naan bread (G,M), Assorted chutneys (Mus) |
Tuesday | BBQ chicken thighs (G), Lamb leg chop or Spicy autumn vegan squash stew Mash potato (M), Seasonal vegetables | Chicken fajita (G), Rump steak or Vegan/vegetarian fajita (G) French fries, Grilled tomato, Sugar snap peas |
Wednesday | Pot roast brisket of beef, Pork chop or Vegan or vegetable roast loaf (G,E) Honey and balsamic roasted vegetables (SD), Roast Potatoes, Gravy (G,S) | Salt and pepper chicken (E,S,SD), Firecracker salmon (F,S,SD) or Salt and pepper tofu Noodles (E,G) Chinese sauce (S,SD) Mushroom stir-fry |
Thursday | Beef enchiladas (G), Cajun chicken breast or Cajun Quorn fillet Braised rice, Sour cream (M), Salsa | Chipotle pulled pork burger (G), Beef Burger (S,D) with monetary jack cheese or Spicy falafel burger (G) Spicy wedges (G), Brioche bun (G), Mixed salad |
Friday | Jumbo battered sausage (G,M,E), Thai style fishcake (CR,E,F,M) or Vegan/vegetable Lincolnshire sausage (S) Chip shop curry sauce (M), Chips, Mushy Peas | Singapore noodles with prawns (S,MOL,CR,MOR), Slow roast five spice pork belly (G) or Bang bang cauliflower (G,E) Noodles (G,E), Prawn crackers (SD, CR) |
Saturday | Assorted omelettes (M,E) or Vegan/vegetarian omelettes (M,E) French fries, Spaghetti hoops (E,G) | Gammon steak, chicken leg or vegan/vegetable cauliflower cheese (M,G) Roasted new potatoes, Cauliflower cheese (M,G), Peas |
Sunday | Sexey's special brunch or Vegan sausage (G) and bacon Hash browns (G), Mushrooms, Baked beans, Egg (E) | Roast pork with apple sauce, Roast beef with horseradish or vegan vegetable roast (G,E) Roast potatoes, Seasonal vegetables, Yorkshire Pudding (G,M,E) |
Winter Salad Bar Lunch Menu
Main | Vegetarian | Sides | |
---|---|---|---|
Monday | Cold option: Assorted cold compounds Hot option: Assorted savoury pastries (G,M,E) or Jacket potatoes/assorted hot fillings | Cold option: Assorted compounds Hot option: Assorted pastries (G,M,E), Assorted hot fillings | Cold option: Assorted salads, pastas, baguettes, wraps (G) Hot option: Assorted options |
Tuesday | Cold option: Assorted cold compounds Hot option: Jacket potato | Cold option: Assorted compounds Hot option: Roasted vegetables/Italian sauce | Cold option: Assorted salads, pastas, baguettes, wraps (G) Hot option: Assorted options |
Wednesday (Week 1) | Cold option: Assorted cold compounds Hot option: Beef/Chicken burger (G,S,SD) | Cold option: Assorted compounds Hot option: Vegan/vegetable burger (S) | Assorted salads, pastas, baguettes, wraps (G) |
Wednesday (Week 2) | Cold option: Assorted cold compounds Hot option: Assorted pizza (G) | Cold option: Assorted compounds Hot option: Vegan/vegetable pizza (G) | Assorted salads, pastas, baguettes, wraps (G) |
Wednesday (Week 3) | Cold option: Assorted cold compounds Hot option: Chicken/beef meatball subs (G) | Cold option: Assorted compounds Hot option: Vegan/vegetable meatball subs (G) | Assorted salads, pastas, baguettes, wraps (G) |
Thursday | Cold option: Assorted cold compounds Hot option: Jacket potato | Cold option: Assorted compounds Hot option: Beans/Cheese (M) | Cold option: Assorted salads, pastas, baguettes, wraps (G) Hot option: Assorted options |
Friday | Cold option: Assorted cold compounds Hot option: As main menu | Cold option: Assorted compounds Hot option: As main menu | Cold option: Assorted salads, pastas, baguettes, wraps (G) Hot option: As main menu |
A downloadable version of the full lunch menu including the salad bar and dessert menu is available here.