Weekly Menus

At Sexey’s, where possible, we use the finest local produce, with suppliers based within a 20 mile radius. Our Chefs pride themselves on cooking fresh daily produce to create delicious meals for our students.

We strive to create a balanced diet and incorporate gluten free, dairy free, vegetarian and vegan meals as standard on our menus.

All dishes are subject to availability and may change without notice

Menus change on a three week cycle, each new term will always start at Week 1, there will be no change of cycle for half term breaks.

Menu Abbreviations

N - Contains Nuts	SD - Sulphur Dioxide	P - Peanuts
E - Eggs	M - Milk	CR - Crustaceans
MOL - Molluscs	MUS - Mustard	S - Soybeans
L - Lupin	F - Fish	SE - Sesame Seeds
C - Celery	G - Cereals containing Gluten

Summer Menu Week 1

	Lunch	Dinner
Monday	Spaghetti bolognaise or Macaroni cheese with bacon (G,M) Vegetarian Macaroni cheese (G,M) Spaghetti (G) garlic bread (G,M) and salad	Turkey burgers (G,M,S) or Frankfurter hot dogs (G) Vegetarian/Vegan hot dog (G) Potato fries and salad
Tuesday	Curry of the day (M,G) or Hoisin beef (G,MUS,S) Vegetable/Vegan curry Rice and naan bread (G) and vegetable samosas (G)	Sexey's salad bar with an assortment of cold proteins (G,F,M,SE,SD,CR,C,E,LMUS) Assorted salad bar (G,F,M,SE,SD,CR,C,E,LMUS) Summer vegetable couscous (G), assorted pastas (G,E,M), Assorted condiments (SD,S,M,G) and baguettes/wraps (G)
Wednesday	Sausages of the day (G) Salmon fillet with garlic, ginger and coriander (F) Breaded brie (G,M,E) Sweet potato mash (M) roasted vegetables and jus (SD)	BBQ Boneless chicken thighs (S,SD,C,M,MUS,G) or Garlic and rosemary lamb chops Stuffed pepper Herb diced potatoes (G) coleslaw (M) and corn on the cob
Thursday	Spicy pulled pork (G) or Chilli con carne Vegetable/Vegan chilli Braised rice and tacos/cheese (G,M)	Beef chow mein (MOL,G,S) or Breaded Prawns with Sweet Chilli (CR,F,G) Vegetable spring rolls (G,C,MUS,S,SE), Vegetable stir fry (S) Garlic and soy noodles (GE,S,G), Prawn crackers (CR,SD)
Friday	Battered cod goujons (G,M,E,F) or Chicken Kiev (G,M,S) Vegetable Kiev (M,G) Chips and crushed peas	Chinese pork loin (M,G,S,C,MUS,SD) or Marinated Chicken wings (M,G,S,C,MUS,SD) Marinated Quorn fillet (M,G,S,C,MUS,SD) New potatoes, Seasonal vegetables and assorted salads
Saturday	Assorted cold baguettes (G) or Vegetable filled baguettes (G) with assorted crisps (G,M,S) and ice cream (M)	Surf and turf Steak and Scampi (G,M,CR,F,MOL) Portobello stuffed mushroom (GM) Onion rings (G), grilled mushroom/tomato and saute potato
Sunday	Assorted pizza (G,M) Jackfruit pizza (G) Assorted salads and coleslaw (M)	Roast chicken or Roasted Mediterranean salmon (F) Sweet potato roulade (MUS) Roast new potatoes, seasonal vegetables and gravy

Summer Menu Week 2

	Lunch	Dinner
Monday	Maple syrup loin or Chicken breast Marinated Quorn Fillet (M,G,S,C,MUS,SD) Garlic and herb roasted new potatoes, assorted seasonal vegetables and Chicken jus (G,M)	Chicken fajita wrap (G) or Beef kofta pitta (G) Vegetable Fajita wrap (G) Braised rice, Sour cream (M,E), vegan style guacamole and assorted salads
Tuesday	Sausages of the day (G) or Smoked Haddock (F) Vegetarian Cumberland sausage (G) Cheesy mash potato , seasonal vegetables and gravy	Chicken nuggets (G, C,E,M) or Breaded brie (G,M,E) Vegetable nuggets (G) Chips, spaghetti hoops (G) and mixed salad
Wednesday	Ploughman’s lunch Gammon or Chicken Vegetable quiche Roast potatoes, assorted pasta salads (G,E) and mixed salad	Teriyaki salmon (S,F) or Chinese chicken (M,G,S,C,MUS,SD) Chinese tofu vegetable stir fry (S) Noodles (E,G) Vegetable stir fry (S), Sugar snaps
Thursday	Creamy chicken pasta bake (G,M) or Peperoni pasta bake Vegetable pasta bake (G) Garlic bread (G,S,M) and mixed salad	Southern Fried Chicken (G,M,E,S,MUS,C) or Honey glazed gammon steak Buttermilk Burger (M,G) Herby diced potato (G) and mixed salad
Friday	Fishcake burger (M,F,MUS) or Chicken burger (G) Vegetable burger (G) Chips, sweetcorn and peas	Salmon en croute (G,F) or Pork loin Vegetable wellington (G) Crushed new potatoes (M) Seasonal vegetables and gravy
Saturday	Hot sausage rolls (G) Cheese and onion bake (G,M) French fries/spaghetti hoops (G,E) and ice creams (M)	BBQ pork ribs or Hot and spicy chicken wings (S,M,G,C,E,C) Spicy bean burger (G) Jacket potato, mixed salad and coleslaw (E)
Sunday	Assorted Filled baguettes/Wraps (G,F) Humous and vegetable baguettes (G) Crisps (G,M) and chocolate bars (G,S,M)	Roast chicken leg or Beef Lasagne (G,M,E) Spinach and blue cheese lasagne (G) Garlic bread (G,S,M) and assorted salads

Summer Menu Week 3

	Lunch	Dinner
Monday	Italian beef (G)/ turkey meat balls Vegan meatballs Spaghetti (G), Garlic bread (G,S,M) Assorted summer salad	Pulled pork BBQ burger (G) or Beef and bacon burger Halloumi burger (M,G) Burger bun (G), Jolloff fries and assorted salads
Tuesday	Sweet and sour crispy chicken (G,M,E) or Crispy duck spring rolls (G,S,SE,SD) Honey and ginger sauce (GS) Vegetable spring rolls (G,S,C) Noodles (G,E), Stir fry vegetables, Prawn crackers (CR,SD)	Spicy turkey escalope’s(G) or marinated chicken breast (M,G,S,C,MUS,SD) Spicy Quorn escalope (G) Sweet potato/potato mash (M) Seasonal vegetables and mixed summer salads
Wednesday	Ploughman’s lunch - Beef or Chicken Assorted cheese (M) board Buttered parsley new potatoes, assorted pastas and salads (G,E) Assorted pastas and salads (G,E)	Beef enchiladas or chicken enchiladas (G) Vegetable enchiladas (G) Spicy summer vegetable couscous (G) and salad
Thursday	Hunters chicken (M) or Breaded plaice (G,F) Hunters Quorn fillets (M) Crushed new potato, Seasonal vegetables	Spaghetti bolognaise or Carbonara (M,SD) Mixed bean bolognaise (S) Spaghetti (GE), Homemade garlic bread (G,S,M)
Friday	Assorted pizza (G) Jackfruit pizza (G) Chips, baked beans, assorted salad	Jacket potatoes with assorted fillings (G,M,E) Vegetarian jacket potatoes Cheese (M), Mixed summer salad
Saturday	Assorted filled baguettes and wraps (G) Vegetarian and vegan fillings Assorted crisps (G,M) and ice creams (M)	Boarding House Choice
Sunday	Sexey's Special Brunch Vegetarian/vegan brunch Hash browns, baked beans, grilled tomato and mushrooms	Ploughman’s Roast Beef or chicken Mozzarella sticks (G,S,M) Roast potatoes, assorted pasta and salads (G)