Weekly Menus

At Sexey’s, where possible, we use the finest local produce, with suppliers based within a 20 mile radius. Our Chefs pride themselves on cooking fresh daily produce to create delicious meals for our students.

We strive to create a balanced diet and incorporate gluten free, dairy free, vegetarian and vegan meals as standard on our menus.

All dishes are subject to availability and may change without notice

Menus change on a three week cycle, each new term will always start at Week 1, there will be no change of cycle for half term breaks.

Menu Abbreviations

N - Contains Nuts	SD - Sulphur Dioxide	P - Peanuts
E - Eggs	M - Milk	CR - Crustaceans
MOL - Molluscs	MUS - Mustard	S - Soybeans
L - Lupin	F - Fish	SE - Sesame Seeds
C - Celery	G - Cereals containing Gluten

Summer Menu Week 1

	Lunch	Dinner
Monday	Chicken parmigiana (G) or Macaroni cheese with bacon (G,M) Vegetarian Macaroni cheese (G,M) or Vegetarian /vegan hot dog (G) Spaghetti (G), garlic bread (G,M,S) and salad	Turkey burgers(G,M,S) or Frankfurter hot dogs (G) Vegetarian/Vegan hot dog (G) Sweet potato fries, salad
Tuesday	Katsu chicken curry (M,G) or Hoisin beef (G,MUS,S) Vegetable/Vegan curry Rice and naan bread (G)	Spicy chicken kebabs (M,G,S,C,MUS,SD) or Diced pork kebabs (M,G,S,C,MUS,SD) Vegetable kebabs (M,G,S,C,MUS,SD) Summer vegetable couscous (G) and roasted vegetables
Wednesday	Ploughman's Lunch (Gammon or Turkey) Breaded brie (G,M,E) Roast potatoes, assorted salads and pasta (G,E)	BBQ Boneless chicken thighs (S,SD,C,M,MUS,G) or Garlic and rosemary lamb chops Stuffed pepper Herb diced potatoes (G) coleslaw and corn on the cob
Thursday	Pulled pork or Chilli con carne Vegetable/Vegan chilli Braised rice, tacos (G) & assorted dips	Crispy sesame chicken with Asian Sauce (G,M,SE,E,S) or Breaded Prawns with Sweet Chilli (CR,F,G) Vegetable spring rolls (G,C,MUS,S,SE), Vegetable stir fry (S) Garlic and soy noodles (GE,S,G), Prawn crackers (CR,SD), Vegetable Stir fry (S)
Friday	Battered cod goujons (G,M,E,F) or Chicken Kiev (G,M,S) Fishless Fillets (M,G) Chips, crushed peas, salad	Chinese pork loin (M,G,S,C,MUS,SD) or Marinated Chicken wings (M,G,S,C,MUS,SD) Marinated Quorn fillet (M,G,S,C,MUS,SD) New potatoes, Seasonal vegetables
Saturday	Assorted cold baguettes (G) or Vegetable filled baguettes (G) with assorted crisps (G,M,S) and ice cream (M)	Surf and turf or Rump steak/scampi (G,M,E,CR,F,MOL) Portobello stuffed mushroom (G) Onion rings (G), grilled mushroom/tomato and saute potato
Sunday	Assorted pizza (G,M) Jackfruit pizza (G) Twister Fries (G), assorted salads and coleslaw	Roast chicken or Roasted salmon (F) Vegetable tart (G) roast potatoes, seasonal vegetables and gravy

Summer Menu Week 2

	Lunch	Dinner
Monday	BBQ chicken thighs (M,G,S,C,MUS,SD) or Piri Piri pork loin (M,G,S,C,MUS,SD) Marinated Quorn Fillet (M,G,S,C,MUS,SD) Mixed salad, Seasonal vegetables, Roasted new potato	Chicken fajita wrap (G) or Beef kofta pitta (G) Fajita vegetables and Quorn pieces wrap (G) Braised rice, Sour cream (M), Mixed salad
Tuesday	Sausages of the day (G) or Chicken breast Vegetarian sausage Mashed potato, Seasonal vegetables, Gravy	Chicken nuggets (G, C,E,M) or Breaded brie (G,M,E) Vegetable nuggets (G) Chips, Spaghetti hoops (G), Mixed salad
Wednesday	Ploughman’s lunch Gammon or chicken Vegetable pie Roast potatoes, assorted salads (G,E), Mixed salad	Teriyaki salmon (S) or Chinese chicken (M,G,S,C,MUS,SD) Chinese tofu vegetable stir fry Noodles (E,G) Vegetable stir fry, Sugar snaps
Thursday	Creamy chicken pasta bake (G,M) or Beef lasagne (G) Vegetable lasagne (G) Garlic bread (G,S,M), mixed salad	Hot and spicy Curry of the week or Mild creamy Curry of the week (M) Vegetable Curry Boiled rice, Vegetable samosas (G), Mango chutney
Friday	Fishcake burger (M,F,MUS) or Chicken burger (G) Vegetable burger (M) Chips, sweetcorn, peas	Salmon en croute (G) or Pork loin Vegetable wellington (G) Mash potato, Seasonal vegetables
Saturday	Hot sausage rolls (G) Cheese and onion bake (G,M) French fries and ice creams (M)	BBQ pork ribs or Hot and spicy chicken wings (S,M,G,C,E,C) Spicy bean burger (G) Potato wedges, Mixed salad
Sunday	Assorted Filled baguettes Wraps (G,F) Humous and vegetable baguettes (G) Crisps and chocolate bars	Roast chicken or Roast pork Quorn roast joint Roast potatoes, seasonal vegetables and gravy

Summer Menu Week 3

	Lunch	Dinner
Monday	Italian beef meatballs or Creamy chicken pasta bake (G,M) Italian falafel meatballs (G,S) Spaghetti (G), Garlic bread (G,S,M) Assorted summer salad	Pulled pork BBQ burger (G) or Beef and bacon burger Halloumi burger (M,G) Burger bun (G), Jolloff fries, salad
Tuesday	Sweet and sour crispy chicken(G,M,E) or Crispy duck spring rolls (G,S,SE,SD) Honey and ginger sauce (GS) Vegetable/vegan spring rolls (G,S,C) Noodles (G,E), Stir fry vegetables, Prawn crackers(CR,SD)	Spicy turkey escalope’s(G) or marinated chicken breast (M,G.S.C.MUS,SD) Spicy tofu/couscous (G) Mash potato, Seasonal vegetables
Wednesday	Ploughman’s lunch - Beef or Chicken Assorted cheese (M) board Roast New Potatoes Assorted pastas and salads (G,E)	Beef enchiladas or chicken enchiladas with Tortilla wrap (G) Vegetable Tortilla wrap (G) Spicy summer vegetable couscous (G), Salad
Thursday	Hunters chicken (M) or Breaded plaice (G,F) Hunters Quorn fillets (M) Crushed new potato, Seasonal vegetables	Spaghetti bolognaise or Carbonara (M,G) Mixed bean (S) bolognaise Spaghetti (GE), Homemade garlic bread (G,S,M)
Friday	Assorted pizza (G) - Cajun chicken (MUS) or Hawaiian/peperoni Jackfruit pizza Chips, baked beans, salad	Assorted jacket potatoes Vegetarian jacket potatoes Cheese (M), Mixed summer salad
Saturday	Assorted filled baguettes and wraps (G) Vegetarian and vegan fillings available Assorted crisps and ice creams	Boarding House Choice
Sunday	Sexey's Special Brunch Vegetarian/vegan brunch hash browns, baked beans, grilled tomato and mushrooms	Ploughman’s: -Roast Beef or chicken Mozzarella sticks (G,S,M) Roast potatoes, assorted pasta salads (G)