Weekly Menus

At Sexey’s, where possible, we use the finest local produce, with suppliers based within a 20 mile radius. Our Chefs pride themselves on cooking fresh daily produce to create delicious meals for our students.

We strive to create a balanced diet and incorporate gluten free, dairy free, vegetarian and vegan meals as standard on our menus.

All dishes are subject to availability and may change without notice.

Menus change on a three week cycle, each new term will always start at Week 1, there will be no change of cycle for half term breaks.

Menu Abbreviations

N - Contains Nuts	SD - Sulphur Dioxide	P - Peanuts
E - Eggs	M - Milk	CR - Crustaceans
MOL - Molluscs	MUS - Mustard	S - Soybeans
L - Lupin	F - Fish	SE - Sesame Seeds
C - Celery	G - Cereals containing Gluten

Winter Menu Week 1

	Lunch	Dinner
Monday	Chicken tikka Masala (M,G), Chilli con carne or Vegan/vegetable chilli con carne Braised Rice, Naan bread (G), Assorted chutneys	Assorted Pasta bakes (G,M,E) or Vegan/vegetable pasta bakes (G) Assorted salads, Garlic bread (G)
Tuesday	Lancashire hot pot, Seasoned pork loin or Vegan/vegetarian hotpot Sweet potato mash (M), Roasted beets, Peas, Creamy horseradish sauce (Mus, M,E)	Mexican chicken meatball stew, Spaghetti bolognaise or Spicy falafel balls (G) Pasta (G,E), Rustic roll (G)
Wednesday	Roast pork loin or Roast chicken thigh, Roast Gammon Seasoned Quorn fillet (G) Roast potato, Assorted roasted root vegetables, Gravy (G,S)	Breaded scampi (G,M,CR,F,MOL), Beef pie (G) or Vegan/vegetable pie (G) Chips, Seasonal vegetables
Thursday	Beef Lasagne (G,M,E), Sausages of the day (G) or Vegan/vegetable lasagne New Potatoes, Green beans, Broccoli	Chicken New York (M), Breaded pork cutlet (G,M,E) or Quorn New York (M,G) Boulangere potato, Seasonal vegetables
Friday	Breaded or battered fish (G,E,M,F), Chicken nuggets (G,C,M,E) or Vegan chia nuggets (S,Mus) Chips, Peas	Steak medallions/Brandy sauce (M), Southern Fried Chicken (G,C) or Buttermilk Burger (G) Potato gratin (M,G), Parsnip crisps, Sugar snap peas
Saturday	Assorted pizza (G) or Vegan/vegetable pizza (G) Waffle fries, Assorted salads	Hot and spicy chicken wings (G), Marinated salmon or Falafel burger (G) Oven roasted garlic wedges, Corn on the cob
Sunday	Sexey's special brunch or Vegan sausage (G) and bacon. Hash browns (G), Mushrooms, Baked beans, Egg (E)	Cottage pie, Chicken leg or Vegan/vegetable pie Seasonal Vegetables, Mash potato (M), Gravy (G,S)

Winter Menu Week 2

	Lunch	Dinner
Monday	Creamy Cajun chicken pasta bake (G,M), Spicy sausage pasta bake (G) or Vegan/vegetable pasta bake (G) Garlic bread (G), Italian vegetables	Assorted pizza (G) or Vegan/vegetable pizza (G) Chips Assorted salad
Tuesday	Beef stew and dumplings (G), Sausage of the day (G,SD) or Mixed bean vegan stew New Potatoes, Seasonal vegetables	Breaded pork fillet (M,E), Chicken breast or Vegan/vegetable sausages (G) Cheesy mash potato (M), Seasonal vegetables, Gravy (G,S)
Wednesday	Roast chicken, Roast lamb or vegan/vegetable stuffed pepper Fondant potato, Seasonal vegetables, Yorkshire pudding (M,E,G), Gravy (G,S)	Minute steak and caramelised onion ciabatta (G), Mustard chicken (Mus, G) or Vegan/vegetarian ciabatta Seasoned wedges Corn on the cob
Thursday	Shepherd's Pie, Traditional cooked pork faggots (G) or Vegan/vegetable pie Roast potatoes, Roasted root vegetables, Gravy (G,S)	Chicken and chorizo paella (M,G) or Vegan/vegetable paella Hot crusty bread (G), Roasted seasoned baby vine tomatoes
Friday	Gammon ham/fried egg (E), Jumbo fish finger (F) or Vegetable/vegan fish finger Chips Spaghetti hoops (G,E)	Hot and kicking chicken wings (G), Seabass in chilli/ginger/spring onion (F) or vegan/vegetable portabella stuffed mushroom Potato and cheese gratin (M), Seasonal vegetables
Saturday	Hot chicken and avocado Caesar salad or Vegan/vegetarian hot Quorn Caesar salad Wraps and Baguettes (G)	Boarding house choice
Sunday	Bacon baps/Sausage baps (G) or Vegan/vegetarian sausage baps Potato waffles (G) Baked beans Mushrooms Grilled tomato	Beef lasagna (G,M,E) or Vegetable lasanga (G,M,E) Roasted new potatoes, Seasonal vegetables

Winter Menu Week 3

	Lunch	Dinner
Monday	Carbonara (G,M), Chicken breast in tomato/basil sauce or Vegan lemon/ pesto pasta (G) Whole-wheat pasta (G), Garlic bread (G), Italian vegetables	Chicken korma (M), Sri Lankan beef curry (M) or Vegan/vegetable curry (M) Boiled rice, Naan bread (G,M), Assorted chutneys (Mus)
Tuesday	BBQ chicken thighs (G), Lamb leg chop or Spicy autumn vegan squash stew Mash potato (M), Seasonal vegetables	Chicken fajita (G), Rump steak or Vegan/vegetarian fajita (G) French fries, Grilled tomato, Sugar snap peas
Wednesday	Pot roast brisket of beef, Pork chop or Vegan or vegetable roast loaf (G,E) Honey and balsamic roasted vegetables (SD), Roast Potatoes, Gravy (G,S)	Salt and pepper chicken (E,S,SD), Firecracker salmon (F,S,SD) or Salt and pepper tofu Noodles (E,G) Chinese sauce (S,SD) Mushroom stir-fry
Thursday	Beef enchiladas (G), Cajun chicken breast or Cajun Quorn fillet Braised rice, Sour cream (M), Salsa	Chipotle pulled pork burger (G), Beef Burger (S,D) with monetary jack cheese or Spicy falafel burger (G) Spicy wedges (G), Brioche bun (G), Mixed salad
Friday	Jumbo battered sausage (G,M,E), Thai style fishcake (CR,E,F,M) or Vegan/vegetable Lincolnshire sausage (S) Chip shop curry sauce (M), Chips, Mushy Peas	Singapore noodles with prawns (S,MOL,CR,MOR), Slow roast five spice pork belly (G) or Bang bang cauliflower (G,E) Noodles (G,E), Prawn crackers (SD, CR)
Saturday	Assorted omelettes (M,E) or Vegan/vegetarian omelettes (M,E) French fries, Spaghetti hoops (E,G)	Gammon steak, chicken leg or vegan/vegetable cauliflower cheese (M,G) Roasted new potatoes, Cauliflower cheese (M,G), Peas
Sunday	Sexey's special brunch or Vegan sausage (G) and bacon Hash browns (G), Mushrooms, Baked beans, Egg (E)	Roast pork with apple sauce, Roast beef with horseradish or vegan vegetable roast (G,E) Roast potatoes, Seasonal vegetables, Yorkshire Pudding (G,M,E)

Winter Salad Bar Lunch Menu

	Main	Vegetarian	Sides
Monday	Cold option: Assorted cold compounds Hot option: Assorted savoury pastries (G,M,E) or Jacket potatoes/assorted hot fillings	Cold option: Assorted compounds Hot option: Assorted pastries (G,M,E), Assorted hot fillings	Cold option: Assorted salads, pastas, baguettes, wraps (G) Hot option: Assorted options
Tuesday	Cold option: Assorted cold compounds Hot option: Jacket potato	Cold option: Assorted compounds Hot option: Roasted vegetables/Italian sauce	Cold option: Assorted salads, pastas, baguettes, wraps (G) Hot option: Assorted options
Wednesday (Week 1)	Cold option: Assorted cold compounds Hot option: Beef/Chicken burger (G,S,SD)	Cold option: Assorted compounds Hot option: Vegan/vegetable burger (S)	Assorted salads, pastas, baguettes, wraps (G)
Wednesday (Week 2)	Cold option: Assorted cold compounds Hot option: Assorted pizza (G)	Cold option: Assorted compounds Hot option: Vegan/vegetable pizza (G)	Assorted salads, pastas, baguettes, wraps (G)
Wednesday (Week 3)	Cold option: Assorted cold compounds Hot option: Chicken/beef meatball subs (G)	Cold option: Assorted compounds Hot option: Vegan/vegetable meatball subs (G)	Assorted salads, pastas, baguettes, wraps (G)
Thursday	Cold option: Assorted cold compounds Hot option: Jacket potato	Cold option: Assorted compounds Hot option: Beans/Cheese (M)	Cold option: Assorted salads, pastas, baguettes, wraps (G) Hot option: Assorted options
Friday	Cold option: Assorted cold compounds Hot option: As main menu	Cold option: Assorted compounds Hot option: As main menu	Cold option: Assorted salads, pastas, baguettes, wraps (G) Hot option: As main menu

A downloadable version of the full lunch menu including the salad bar and dessert menu is available here.