Weekly Menus

At Sexey’s, where possible, we use the finest local produce, with suppliers based within a 20 mile radius. Our Chefs pride themselves on cooking fresh daily produce to create delicious meals for our students.

We strive to create a balanced diet and incorporate gluten free, dairy free, vegetarian and vegan meals as standard on our menus.

All dishes are subject to availability and may change without notice.

Menus change on a three week cycle, each new term will always start at Week 1, there will be no change of cycle for half term breaks.

Menu Abbreviations

N - Contains NutsSD - Sulphur Dioxide P - Peanuts
E - Eggs M - MilkCR - Crustaceans
MOL - Molluscs MUS - Mustard   S - Soybeans
L - LupinF - FishSE - Sesame Seeds
C - CeleryG - Cereals containing Gluten   

Winter Menu Week 1

 LunchDinner
MondayChicken tikka Masala (M,G), Chilli con carne or Vegan/vegetable chilli con carne
Braised Rice, Naan bread (G), Assorted chutneys
Assorted Pasta bakes (G,M,E) or Vegan/vegetable pasta bakes (G)
Assorted salads, Garlic bread (G)
TuesdayLancashire hot pot, Seasoned pork loin or Vegan/vegetarian hotpot
Sweet potato mash (M), Roasted beets, Peas, Creamy horseradish sauce (Mus, M,E)
Mexican chicken meatball stew, Spaghetti bolognaise or Spicy falafel balls (G)
Pasta (G,E), Rustic roll (G)
WednesdayRoast pork loin or Roast chicken thigh, Roast Gammon Seasoned Quorn fillet (G)
Roast potato, Assorted roasted root vegetables,
Gravy (G,S)
Breaded scampi (G,M,CR,F,MOL), Beef pie (G) or Vegan/vegetable pie (G)
Chips, Seasonal vegetables
ThursdayBeef Lasagne (G,M,E), Sausages of the day (G) or Vegan/vegetable lasagne
New Potatoes, Green beans, Broccoli
Chicken New York (M), Breaded pork cutlet (G,M,E) or Quorn New York (M,G)
Boulangere potato, Seasonal vegetables
FridayBreaded or battered fish (G,E,M,F), Chicken nuggets (G,C,M,E) or Vegan chia nuggets (S,Mus)
Chips, Peas
Steak medallions/Brandy sauce (M), Southern Fried Chicken (G,C) or Buttermilk Burger (G)
Potato gratin (M,G), Parsnip crisps, Sugar snap peas
SaturdayAssorted pizza (G) or Vegan/vegetable pizza (G)
Waffle fries, Assorted salads
Hot and spicy chicken wings (G), Marinated salmon or Falafel burger (G)
Oven roasted garlic wedges, Corn on the cob
SundaySexey's special brunch or Vegan sausage (G) and bacon.
Hash browns (G), Mushrooms, Baked beans, Egg (E)
Cottage pie, Chicken leg or Vegan/vegetable pie
Seasonal Vegetables, Mash potato (M), Gravy (G,S)

Winter Menu Week 2

 LunchDinner
MondayCreamy Cajun chicken pasta bake (G,M), Spicy sausage pasta bake (G) or Vegan/vegetable pasta bake (G)
Garlic bread (G), Italian vegetables
Assorted pizza (G) or Vegan/vegetable pizza (G)
Chips
Assorted salad
Tuesday Beef stew and dumplings (G), Sausage of the day (G,SD) or Mixed bean vegan stew
New Potatoes, Seasonal vegetables
Breaded pork fillet (M,E), Chicken breast or Vegan/vegetable sausages (G)
Cheesy mash potato (M), Seasonal vegetables, Gravy (G,S)
WednesdayRoast chicken, Roast lamb or vegan/vegetable stuffed pepper
Fondant potato, Seasonal vegetables, Yorkshire pudding (M,E,G), Gravy (G,S)
Minute steak and caramelised onion ciabatta (G), Mustard chicken (Mus, G) or Vegan/vegetarian ciabatta
Seasoned wedges
Corn on the cob
ThursdayShepherd's Pie, Traditional cooked pork faggots (G) or Vegan/vegetable pie
Roast potatoes, Roasted root vegetables, Gravy (G,S)
Chicken and chorizo paella (M,G) or Vegan/vegetable paella
Hot crusty bread (G),
Roasted seasoned baby vine tomatoes
FridayGammon ham/fried egg (E), Jumbo fish finger (F) or Vegetable/vegan fish finger
Chips
Spaghetti hoops (G,E)
Hot and kicking chicken wings (G), Seabass in chilli/ginger/spring onion (F) or vegan/vegetable portabella stuffed mushroom
Potato and cheese gratin (M), Seasonal vegetables
SaturdayHot chicken and avocado Caesar salad or Vegan/vegetarian hot Quorn Caesar salad
Wraps and Baguettes (G)
Boarding house choice
SundayBacon baps/Sausage baps (G) or Vegan/vegetarian sausage baps
Potato waffles (G)
Baked beans
Mushrooms
Grilled tomato
Beef lasagna (G,M,E) or Vegetable lasanga (G,M,E)
Roasted new potatoes, Seasonal vegetables

Winter Menu Week 3

 LunchDinner
MondayCarbonara (G,M), Chicken breast in tomato/basil sauce or Vegan lemon/ pesto pasta (G)
Whole-wheat pasta (G), Garlic bread (G), Italian vegetables
Chicken korma (M), Sri Lankan beef curry (M) or Vegan/vegetable curry (M)
Boiled rice, Naan bread (G,M), Assorted chutneys (Mus)
TuesdayBBQ chicken thighs (G), Lamb leg chop or Spicy autumn vegan squash stew
Mash potato (M), Seasonal vegetables
Chicken fajita (G), Rump steak or Vegan/vegetarian fajita (G)
French fries, Grilled tomato, Sugar snap peas
WednesdayPot roast brisket of beef, Pork chop or Vegan or vegetable roast loaf (G,E)
Honey and balsamic roasted vegetables (SD), Roast Potatoes, Gravy (G,S)
Salt and pepper chicken (E,S,SD), Firecracker salmon (F,S,SD) or Salt and pepper tofu
Noodles (E,G)
Chinese sauce (S,SD)
Mushroom stir-fry
ThursdayBeef enchiladas (G), Cajun chicken breast or Cajun Quorn fillet
Braised rice, Sour cream (M), Salsa
Chipotle pulled pork burger (G), Beef Burger (S,D) with monetary jack cheese or Spicy falafel burger (G)
Spicy wedges (G), Brioche bun (G), Mixed salad
FridayJumbo battered sausage (G,M,E), Thai style fishcake (CR,E,F,M) or Vegan/vegetable Lincolnshire sausage (S)
Chip shop curry sauce (M), Chips, Mushy Peas
Singapore noodles with prawns (S,MOL,CR,MOR), Slow roast five spice pork belly (G) or Bang bang cauliflower (G,E)
Noodles (G,E), Prawn crackers (SD, CR)
SaturdayAssorted omelettes (M,E) or Vegan/vegetarian omelettes (M,E)
French fries, Spaghetti hoops (E,G)
Gammon steak, chicken leg or vegan/vegetable cauliflower cheese (M,G)
Roasted new potatoes, Cauliflower cheese (M,G), Peas
SundaySexey's special brunch or Vegan sausage (G) and bacon
Hash browns (G), Mushrooms, Baked beans, Egg (E)
Roast pork with apple sauce, Roast beef with horseradish or vegan vegetable roast (G,E)
Roast potatoes, Seasonal vegetables, Yorkshire Pudding (G,M,E)

Winter Salad Bar Lunch Menu

 MainVegetarianSides
MondayCold option: Assorted cold compounds
Hot option: Assorted savoury pastries (G,M,E) or Jacket potatoes/assorted hot fillings
Cold option: Assorted compounds
Hot option: Assorted pastries (G,M,E), Assorted hot fillings
Cold option: Assorted salads, pastas, baguettes, wraps (G)
Hot option: Assorted options
TuesdayCold option: Assorted cold compounds
Hot option: Jacket potato
Cold option: Assorted compounds
Hot option: Roasted vegetables/Italian sauce
Cold option: Assorted salads, pastas, baguettes, wraps (G)
Hot option: Assorted options
Wednesday (Week 1)Cold option: Assorted cold compounds
Hot option: Beef/Chicken burger (G,S,SD)
Cold option: Assorted compounds
Hot option: Vegan/vegetable burger (S)
Assorted salads, pastas, baguettes, wraps (G)
Wednesday (Week 2)Cold option: Assorted cold compounds
Hot option: Assorted pizza (G)
Cold option: Assorted compounds
Hot option: Vegan/vegetable pizza (G)
Assorted salads, pastas, baguettes, wraps (G)
Wednesday (Week 3)Cold option: Assorted cold compounds
Hot option: Chicken/beef meatball subs (G)
Cold option: Assorted compounds
Hot option: Vegan/vegetable meatball subs (G)
Assorted salads, pastas, baguettes, wraps (G)
ThursdayCold option: Assorted cold compounds
Hot option: Jacket potato
Cold option: Assorted compounds
Hot option: Beans/Cheese (M)
Cold option: Assorted salads, pastas, baguettes, wraps (G)
Hot option: Assorted options
FridayCold option: Assorted cold compounds
Hot option: As main menu
Cold option: Assorted compounds
Hot option: As main menu
Cold option: Assorted salads, pastas, baguettes, wraps (G)
Hot option: As main menu

A downloadable version of the full lunch menu including the salad bar and dessert menu is available here.