Weekly Menus

At Sexey’s, where possible, we use the finest local produce, with suppliers based within a 20 mile radius. Our Chefs pride themselves on cooking fresh daily produce to create delicious meals for our students.

We strive to create a balanced diet and incorporate gluten free, dairy free, vegetarian and vegan meals as standard on our menus.

All dishes are subject to availability and may change without notice.

Menus change on a three week cycle, each new term will always start at Week 1, there will be no change of cycle for half term breaks.

Menu Abbreviations

N - Contains NutsSD - Sulphur Dioxide P - Peanuts
E - Eggs M - MilkCR - Crustaceans
MOL - Molluscs MUS - Mustard   S - Soybeans
L - LupinF - FishSE - Sesame Seeds
C - CeleryG - Cereals containing Gluten   

Summer/Early Autumn Menu Week 1

 LunchDinner
MondaySpaghetti bolognaise or Macaroni cheese with bacon (G,M)
Vegetarian Macaroni cheese (G,M)
Spaghetti (G) Garlic bread (G,M) and salad
Sexey's salad bar with an assortment of cold proteins
(G,F,M,SE,SD,CR,C,E,LMUS)
Assorted salad bar (G,F,M,SE,SD,CR,C,E,LMUS)
Summer vegetable couscous (G), assorted pastas (G,E,M), Assorted condiments (SD,S,M,G) and baguettes/wraps (G)
TuesdayChicken green Thai curry (M) or Hoisin shredded beef (G,SE,S)
Vegetable/Vegan curry
Rice and naan bread (G,M) and assorted dips/chutney (MUS)
Southern fried chicken burgers (G,C) or Frankfurter hot dogs (G)
Vegetarian/vegan hot dog (G,S,C) with fries and assorted salads
WednesdaySausages of the day (G)
Salmon fillet with garlic, ginger and coriander (F)
Vegetable/vegan sausage (S)
Sweet potato mash (M) roasted vegetables and
jus (SD)
Marinated chicken thighs or Gammon steak with pineapple
Stuffed mixed bean pepper
Herb diced potatoes (G) coleslaw (M) and corn on the cob
ThursdaySpicy pulled pork (G) or Chilli con carne
Vegetable/Vegan chilli
Roasted vegetable braised rice and tacos (G) and assorted sides and dips (M,SD)
Piri Piri chicken wings or BBQ pork ribs (S)
Marinated Quorn fillet (G)
Roasted vegetable couscous (G) Garlic bread (G) and sugar snap peas
FridayBattered cod goujons (G,M,E,F) or Chicken nuggets (G,C)
Vegetable/vegan nuggets (M,G,MUS)
Waffle fries and crushed peas
Chipotle beef burger (G) or Chicken breast burger
Vegetarian burger
Burger bun (G,SE), sweet potato wedges, assorted salad and veg
SaturdayWhole Wheat Assorted Pizza (G,M)
Jackfruit Pizza (G)
with assorted crisps/cold pasta (G,M,S) and ice cream (M)
Surf and turf
Rump Steak and Scampi (G,M,CR,F,MOL)
Portobello stuffed mushroom (G,M)
Onion rings (G), saute potato and mixed vegetables
SundaySausage baps/bacon baps (G,M,E)
Vegan sausage baps
Hash browns, baked beans, grilled tomato and mushroom (G,M,E)
Chicken/gammon ploughman's lunch
Breaded Brie (G,M,E)
Baby new potatoes, cauliflower cheese (M), peas

Summer/Early Autumn Menu Week 2

 LunchDinner
MondayMaple syrup Pork loin or marinated Chicken breast
Vegetable Schnitzel fillet (SD,S,MUS,G)
Garlic and herb roasted new potatoes, assorted summer seasonal vegetables and Chicken Jus (G,M)
Chicken fajita wrap (G) or Pulled beef wrap (G)
Vegetable Fajita wrap (G)
Braised rice/Mexican vegetables, sour cream (M,E), vegan style guacamole and assorted salads
TuesdaySausages of the day (G) or Smoked Haddock (F)
Vegetarian Cumberland sausage (G)
Cheesy mash potato , seasonal vegetables and gravy
Chicken nuggets (G, C,E,M) or Breaded brie (G,M,E)
Vegetable nuggets (G)
Chips, spaghetti hoops (G) and mixed salad

WednesdayAssorted Pizza (G,M)
Vegetable vegan pizza (G,M)
Pasta salad (G), Coleslaw (M,SD) and Assorted salads
Teriyaki salmon (S,F) or Chinese chicken (M,G,S,C,MUS,SD)
Chinese Edamame bean vegetable stir fry (S)
Noodles (E,G) Vegetable stir fry (S), Sugar snaps
ThursdayCreamy chicken pasta bake (G,M) or Peperoni pasta bake
Vegetable pasta bake (G)
Garlic bread (G,S,M), herb roasted vegetables and mixed salad
Southern Fried Chicken (G,M,E,S,MUS,C) or
Honey glazed gammon steak
Buttermilk Burger (M,G)
Herby diced potato (G) and mixed salad
FridayScampi (G,M,CR,F,MOL) or Chicken burger (G,)
Vegetable burger (G,S)
Chips, sweetcorn and peas
Chargrilled chicken fillet kebabs (G) or Pork kebabs
Chargrilled vegetable kebabs (G)
Braised vegetable rice/pitta bread (G) and assorted salads
SaturdayHot sausage rolls (G,M,S,SD)
Cheese and onion bake (G,M)
French fries/spaghetti hoops (G,E) and ice creams (M)
BBQ pork ribs OR Spicy Bengal prawns (G,CR)
Spicy bean burger (G)
Jacket potato, mixed salad and coleslaw (E)
SundaySexey's brunch (G,E)
Vegetarian brunch (S)
Hash browns, baked beans, grilled tomato and mushrooms (G,M,E)
Beef Lasagne (G,M,E)
Spinach and blue cheese lasagne (G)
Garlic bread (G,S,M), new potatoes and assorted salads

Summer/Early Autumn Menu Week 3

 LunchDinner
MondayItalian beef (G)/ Chicken and sundried tomato pasta bake (G)
Italian falafel meatballs (G,S)
Whole-wheat pasta (G), Garlic bread (G,S,M)
Assorted summer salad
Pulled pork BBQ burger (G) or Beef and (SD, S) bacon burger
Halloumi burger (M,G)
Burger bun (G), spicy fries and assorted salads
TuesdaySweet and sour crispy chicken (G,M,E) or Crispy duck spring rolls (G,S,SE,SD)
Honey and ginger sauce (GS)
Vegetable spring rolls (G,S,C)
Noodles (G,E), Stir fry vegetables, Prawn crackers (CR,SD)
Spicy turkey escalope’s(G) or marinated chicken breast (M,G,S,C,MUS,SD)
Spicy Quorn escalope (G)
Potato waffles (M) and seasonal vegetables
WednesdayPloughman’s lunch - Beef or Chicken
Vegetable quiche (G,M,E)
Buttered parsley new potatoes, assorted pastas and salads (G,E)
Sausages of the day (G) or Battered Fish (F,G)
Vegetarian Sausages (S)
Chips, baked beans and assorted salads
ThursdayHunters chicken (M) or Breaded fishcake (G,F)
Hunters Quorn fillets (M)
Crushed new potato (M), Seasonal vegetables
Spaghetti bolognaise or spicy chicken (G)
Mixed bean bolognaise (S)
Spaghetti (GE), Homemade garlic bread (G,S,M) and assorted salads
FridaySouthern fried chicken (C,G) or Grilled sea bass (F)
Vegetarian Buttermilk Burger (G)
Chips, peas, sweetcorn and assorted salads
Assorted jacket potatoes with hot fillings (M)
Vegetarian jacket potatoes
Cheese (M), Mixed summer salad
SaturdayAssorted filled baguettes and wraps (G)
Vegetarian and vegan fillings
Assorted crisps (M) and ice creams (M)
Boarding House Choice
SundaySexey's Special Brunch
Vegetarian/vegan brunch
Potato croquettes,, baked beans, grilled tomato and mushrooms
Roast Chicken or Roast pork loin
Mozzarella sticks (G,M)
Roast potatoes/stuffing (G) seasonal vegetables and gravy

Summer/Early Autumn Salad Bar Lunch Menu

 MainVegetarianSides
MondayCold option: Assorted cold compounds
Hot option: Ham and cheese crowns (S,G)
Cold option: Assorted compounds
Hot option: Vegetable slice (S,G)
Cold option: Assorted salads, pastas, baguettes, wraps (G)
Please see the daily salad bar list for allergens
TuesdayCold option: Assorted cold compounds
Hot option: Jacket potato with assorted fillings
Cold option: Assorted compounds
Hot option: Jacket potato with assorted fillings
Cold option: Assorted salads, pastas, baguettes, wraps (G)
Please see the daily salad bar list for allergens
Wednesday (Week 1)Cold option: Assorted cold compounds
Hot option: Beef/Chicken burger (G,S,SD)
Cold option: Assorted compounds
Hot option: Vegan/vegetable burger (S)
Assorted salads, pastas, baguettes, wraps (G)
Please see the daily salad bar list for allergens
Wednesday (Week 2)Cold option: Assorted cold compounds
Hot option: Assorted marinated chicken drumsticks
Cold option: Assorted compounds
Hot option: Vegetable sausage roll
Assorted salads, pastas, baguettes, wraps (G)
Please see the daily salad bar list for allergens
Wednesday (Week 3)Cold option: Assorted cold compounds
Hot option: Hot dogs (G)
Cold option: Assorted compounds
Hot option: Vegetable hot dog (G)
Assorted salads, pastas, baguettes, wraps (G)
Please see the daily salad bar list for allergens
ThursdayCold option: Assorted cold compounds
Hot option: Jacket potato
Cold option: Assorted compounds
Hot option: Beans/Cheese (M)
Cold option: Assorted salads, pastas, baguettes, wraps (G)
Please see the daily salad bar list for allergens
FridayCold option: Assorted cold compounds
Hot option: As main menu
Cold option: Assorted compounds
Hot option: As main menu
Cold option: Assorted salads, pastas, baguettes, wraps (G)
Please see the daily salad bar list for allergens