Weekly Menus

At Sexey’s we use where possible the finest local produce, our suppliers are based within a 20 mile radius. Our Chefs pride themselves on cooking fresh daily produce to  create delicious meals for our Students.

We strive to create a balanced diet and incorporate Gluten Free and Vegetarian Meals as standard on our Menus.

All dishes are subject to availability and may change without notice

Menus change on a three week cycle, each new term will always start at Week 1, there will be no change of cycle for half term breaks.

Menu Abbreviations

N - Contains Nuts	SD - Sulphur Dioxide	P - Peanuts
E - Eggs	M - Milk	CR - Crustaceans
MOL - Molluscs	MUS - Mustard	S - Soybeans
L - Lupin	F - Fish	SE - Sesame Seeds
C - Celery	G - Cereals containing Gluten

Menu Week 1

	Lunch	Dinner
Monday	Spaghetti (G) Bolognaise. Salmon and broccoli pasta bake (FG) Tomato and basil pasta bake with garlic bread. (G)	Chicken burger, beef burger with bacon (G) Brioche bun (G) corn on the cob, chips and salad Vegetable burger (GME)
Tuesday	Steak and ale pie. (G,E) Chicken and bacon pie (G,E) with mashed potatoes and seasonal vegetables. Vegetable pie. (G,E)	Breaded turkey escalope (GE) Marinated tuna steak ,roasted new potatoes, roasted vegetables Spanish omelette. (E)
Wednesday	Chicken fajitas. (G) Pulled lamb pita bread (G) and braised rice. Roasted vegetable and mozzarella fajita (G)	Sausages of the day (G) Lambs liver and onions ,mash potato seasonal vegetables Quorn sausages
Thursday	Rump steak, stilton sauce (M) Lamb steak , red wine jus (SD) Breaded brie, new potatoes and seasonal vegetables. (G)	Pepperoni pizza (G) chicken goujons (GME) Potato wedges, baked beans. Mozzarella and basil pizza (G)
Friday	Homemade fish finger (FEG) Gammon steak with chips and crushed pea’s and sweetcorn. Vegetable finger. (G)	Hunters chicken, new potato's Seasonal vegetables
Saturday	Southern fried chicken (GEM) Mozzarella sticks (G) French fries, salad and coleslaw.	Chilli con carnie (S) tacos, braised rice Vegetarian chilli con carnie (S)
Sunday	Homemade soup, assorted baguettes (G) Crisps and salads	Roast Pork with roast potato's Yorkshire, stuffing (G) Cheesy leaks, carrots and gravy. Nut roast. (G,N,M,P,E)

Menu Week 2

	Lunch	Dinner
Monday	Macaroni cheese. (G,M) Chicken with tomato and basil sauce with penne (G) and garlic bread. (G) tomato and basil pasta bake (G)	Lamb korma, (MN) beef madras Onion bhaji naan bread and mango chutney
Tuesday	Sausage of the day( G) with onion gravy. Cod loin (FMG) parsley and butter sauce roast potato's and seasonal vegetables	Chicken fillets (GME) Mozzarella sticks (GM) Chips and baked beans
Wednesday	Beef stew and dumplings (G) chicken stew Mash potato and seasonal vegetables Vegetable stew	Roast loin of pork, roast lamb, roast new potato's Seasonal vegetables and gravy Vegetable roast
Thursday	Chicken and pesto pasta bake (GN) Bolognese pasta bake (G) Vegetable pasta bake (G) garlic bread and salad	Crispy duck chow mien (GFS) Chicken chop suey (GFS) egg fried rice (E) Vegetable chow mien (G)
Friday	Pizza’s (G,M) Meat feast, ham and pineapple and BBQ chicken With chips and salads.	Chicken in white wine and cream sauce (GMSF) New potato's and seasonal vegetables Quorn fillet in white wine and cream (MSF)
Saturday	Chipotle chicken brioche bun (G) Potato wedges and coleslaw	Beef in black bean sauce (GS) noodles and prawn crackers Vegetable black bean cow mien (GS)
Sunday	Homemade soup, sausage rolls, selection of bread Cheese and onion roll (G)	Roast beef Yorkshire roast potato's carrots, broccoli and gravy Vegetable roast

Menu Week 3

	Lunch	Dinner
Monday	Turkey meatballs with spaghetti (G) and garlic bread. (G) Chicken and pesto pasta bake. (GMN) Cheese and broccoli pasta bake (M)	Toad in the hole (GM) Marinated Chicken leg mash potato seasonal vegetables and gravy Quorn sausages
Tuesday	Chicken Thai green curry (GMF) King prawn red Thai curry rice, naan bread (G) Onion bhaji and samosas (GE)	Pork schnitzel (GE) herb crusted cod (F) New potato's and peas Stuffed pepper.
Wednesday	Roast topside of beef and Yorkshire pudding (G,M,E) Roast pork and stuffing (G) with roast potatoes and seasonal vegetables. Nut roast.	Mustard chicken breast (GM) gammon steak potato wedges Seasonal veg Quorn fillet
Thursday	Beef lasagne (G) marinated chicken thighs Roasted new potatoes and seasonal vegetables Vegetable lasagne (G)	Rump steak Dianne sauce (GM) Mediterranean salmon Potato gratin sugar snaps and peas Vegetable Kiev
Friday	Pork and apple burger (G) lamb and mint burger (G) Brioche bun (G) chips and salads Spicy bean burger (GS)	Homemade Thai fishcake (FGE) Mash potato and seasonal vegetables
Saturday	Hot dogs in rolls (G) Chips and baked beans Quorn sausages	Chicken new York new potato's and salad Quorn fillet New York
Sunday	Homemade soup jacket potato's Assorted fillings	Roast lamb Yorkshire, stuffing (GE) roast potato's broccoli and mashed swede and carrot and gravy Nut roast.