Weekly Menus

At Sexey’s we use where possible the finest local produce, our suppliers are based within a 20 mile radius. Our Chefs pride themselves on cooking fresh daily produce to  create delicious meals for our Students.

We strive to create a balanced diet and incorporate Gluten Free and Vegetarian Meals as standard on our Menus.

All dishes are subject to availability and may change without notice

Menus change on a three week cycle, each new term will always start at Week 1, there will be no change of cycle for half term breaks.

Menu Abbreviations

N - Contains NutsSD - Sulphur Dioxide P - Peanuts
E - Eggs M - MilkCR - Crustaceans
MOL - Molluscs MUS - Mustard   S - Soybeans
L - LupinF - FishSE - Sesame Seeds
C - CeleryG - Cereals containing Gluten   

Spring 2021 Menu Week 1

MondaySpaghetti (G) Bolognaise
Cheese and broccoli pasta bake (FG)
Tomato and basil pasta bake with garlic bread (G)
Chicken burger, beef burger with bacon (G)
Brioche bun (G) corn on the cob, chips and Caesar salad
Haloumi burger (GME)
TuesdaySteak and ale pie (GE)
Chicken and bacon pie (GE) with mashed potatoes and seasonal vegetables.
Vegetable pie (,E)
Breaded turkey escalope (GE)
Marinated tuna steak, roasted new potatoes, roasted vegetables
Spanish omelette (E)
WednesdayChicken fajitas (G)
Pulled lamb pita bread (G) and braised rice
Roasted vegetable and mozzarella fajita (G)
Beef lasagne (GM)/ spicy chipotle chicken
Herb diced potato (G) / feta salad
Vegetarian lasagne
ThursdayRoast chicken /roast beef roast potato, yorkshire (G)
Roasted veg, gravy
Veg roast (GNMPE)
Pepperoni pizza (G) chicken goujons (GME)
Potato wedges, baked beans
Mozzarella brie (GME)
FridayHomemade fish finger (FEG)
Gammon steak with chips and crushed pea’s and sweetcorn
Vegetable finger (G)
Hunters chicken, new potatoes
Seasonal vegetables
SaturdayIn House lunchChilli con carne (S) tacos, braised rice
Vegetarian chilli con carne (S)
SundayIn House lunch
Roast Pork with roast potatoes Yorkshire, stuffing (G)
Cheesy leaks, carrots and gravy
Nut roast (GNMPE)

Spring 2021 Menu Week 2

MondayMacaroni cheese. (GM)
Chicken with tomato and basil sauce with penne (G) and garlic bread (G)
Tomato and basil pasta bake (G)
Chicken korma, (M) Beef madras
Onion bhaji, naan bread and mango chutney
Quorn and vegetable madras
TuesdaySausage of the day (G) with onion gravy
Cod loin (FMG) parsley and butter sauce roast potatoes, seasonal vegetables
Quorn sausage (GME)
Chicken fillets (GME)
Mozzarella sticks (GM)
Chips and baked beans
WednesdayBeef stew and dumplings (G) chicken stew
Mash potato and seasonal vegetables
Vegetable stew
Roast loin of pork, roast lamb, roast new potatoes
Seasonal vegetables and gravy
Vegetable roast
ThursdayChicken and pesto pasta bake (GN)
Bolognese pasta bake (G)
Vegetable pasta bake (G) garlic bread (G) and sun dried tomato salad
Sweet and sour crispy chicken (GME)
Hoisin beef
Served with noodles (GE) and rice
Vegetable stir fry
FridayPizza’s (GM)
Meat feast, ham and pineapple and BBQ chicken
With chips and salads.
Chicken nuggets (GME) French fries, BBQ baked beans
Vegetable nuggets (G)
SaturdayIn House lunchChicken tikka masala (M) rice and poppadum
Vegetarian curry
SundayIn House lunchRoast beef Yorkshire (G) roast potatoes carrots, broccoli and gravy
Vegetable roast

Spring 2021 Menu Week 3

MondayTurkey meatballs with spaghetti (G) and garlic bread (G)
Chicken and pesto pasta bake (GMN)
Cheese and broccoli pasta bake (M)
Toad in the hole (GME)
Marinated Chicken leg, mash potato, seasonal vegetables and gravy
Quorn sausages
TuesdayChicken Thai green curry (GMF)
Pork red Thai curry, rice, naan bread (G) and samosas (GE)
Pork schnitzel (GE) herb crusted cod (F)
New potatoes and peas
Stuffed pepper
WednesdayRoast topside of beef and Yorkshire pudding (,ME)
Roast pork and stuffing (G), roast potatoes and seasonal vegetables
Nut roast
Mustard chicken breast (GM), gammon steak, potato wedges
Seasonal veg
Quorn fillet
ThursdayBeef lasagne (G), marinated chicken thighs
Roasted new potatoes and seasonal vegetables
Vegetable lasagne (G)
Assorted pasta bakes (GM)
Potato gratin, sugar snaps and peas
Vegetable Kiev
FridayChicken burger (G), lamb burger (G)
Brioche bun (G), chips and salads
Spicy bean burger (GS)
Homemade Thai fishcake (FGE)
Mash potato and seasonal vegetables
SaturdayIn House lunchChicken in black bean sauce (GS), noodles and prawn crackers
Vegetable black bean chow mien (GS)

SundayIn House lunchRoast lamb, Yorkshires (G), stuffing (GE), roast potatoes, broccoli, mashed swede and carrot, gravy
Nut roast