Boarding Open Morning - Saturday 11 May at 10.00am

Weekly Menus

At Sexey’s we use where possible the finest local produce, our suppliers are based within a 20 mile radius. Our Chefs pride themselves on cooking fresh daily produce to  create delicious meals for our Students.

We strive to create a balanced diet and incorporate Gluten Free and Vegetarian Meals as standard on our Menus.

All dishes are subject to availability and may change without notice

Menus change on a three week cycle, each new term will always start at Week 1, there will be no change of cycle for half term breaks.

Menu Abbreviations

N - Contains NutsSD - Sulphur Dioxide P - Peanuts
E - Eggs M - MilkCR - Crustaceans
MOL - Molluscs MUS - Mustard   S - Soybeans
L - LupinF - FishSE - Sesame Seeds
C - CeleryG - Cereals containing Gluten   

Menu Week 1

 LunchDinner
MondaySpaghetti (G) Bolognaise.
Salmon and broccoli pasta bake (FG)
Tomato and basil pasta bake with garlic bread. (G)
Chicken burger, beef burger with bacon (G)
Brioche bun (G) corn on the cob, chips and salad
Vegetable burger (GME)
TuesdaySteak and ale pie. (G,E)
Chicken and bacon pie (G,E) with mashed potatoes and seasonal vegetables.
Vegetable pie. (G,E)
Breaded turkey escalope (GE)
Marinated tuna steak ,roasted new potatoes, roasted vegetables
Spanish omelette. (E)
WednesdayChicken fajitas. (G)
Pulled lamb pita bread (G) and braised rice.
Roasted vegetable and mozzarella fajita (G)
Sausages of the day (G)
Lambs liver and onions ,mash potato seasonal vegetables
Quorn sausages
ThursdayRump steak, stilton sauce (M)
Lamb steak , red wine jus (SD)
Breaded brie, new potatoes and seasonal vegetables. (G)
Pepperoni pizza (G) chicken goujons (GME)
Potato wedges, baked beans.
Mozzarella and basil pizza (G)
FridayHomemade fish finger (FEG)
Gammon steak with chips and crushed pea’s and sweetcorn.
Vegetable finger. (G)
Hunters chicken, new potato's
Seasonal vegetables
SaturdaySouthern fried chicken (GEM)
Mozzarella sticks (G) French fries, salad and coleslaw.
Chilli con carnie (S) tacos, braised rice
Vegetarian chilli con carnie (S)
SundayHomemade soup, assorted baguettes (G)
Crisps and salads
Roast Pork with roast potato's Yorkshire, stuffing (G)
Cheesy leaks, carrots and gravy.
Nut roast. (G,N,M,P,E)

Menu Week 2

 LunchDinner
MondayMacaroni cheese. (G,M)
Chicken with tomato and basil sauce with penne (G) and garlic bread. (G) tomato and basil pasta bake (G)
Lamb korma, (MN) beef madras
Onion bhaji naan bread and mango chutney
TuesdaySausage of the day( G) with onion gravy.
Cod loin (FMG) parsley and butter sauce roast potato's and seasonal vegetables
Chicken fillets (GME)
Mozzarella sticks (GM)
Chips and baked beans
WednesdayBeef stew and dumplings (G) chicken stew
Mash potato and seasonal vegetables
Vegetable stew
Roast loin of pork, roast lamb, roast new potato's
Seasonal vegetables and gravy
Vegetable roast
ThursdayChicken and pesto pasta bake (GN)
Bolognese pasta bake (G)
Vegetable pasta bake (G) garlic bread and salad
Crispy duck chow mien (GFS)
Chicken chop suey (GFS) egg fried rice (E)
Vegetable chow mien (G)
FridayPizza’s (G,M)
Meat feast, ham and pineapple and BBQ chicken
With chips and salads.
Chicken in white wine and cream sauce (GMSF)
New potato's and seasonal vegetables
Quorn fillet in white wine and cream (MSF)
SaturdayChipotle chicken brioche bun (G)
Potato wedges and coleslaw
Beef in black bean sauce (GS) noodles and prawn crackers
Vegetable black bean cow mien (GS)
SundayHomemade soup, sausage rolls, selection of bread
Cheese and onion roll (G)
Roast beef Yorkshire roast potato's carrots, broccoli and gravy
Vegetable roast

Menu Week 3

 LunchDinner
MondayTurkey meatballs with spaghetti (G) and garlic bread. (G)
Chicken and pesto pasta bake. (GMN)
Cheese and broccoli pasta bake (M)
Toad in the hole (GM)
Marinated Chicken leg mash potato seasonal vegetables and gravy
Quorn sausages
TuesdayChicken Thai green curry (GMF)
King prawn red Thai curry rice, naan bread (G)
Onion bhaji and samosas (GE)
Pork schnitzel (GE) herb crusted cod (F)
New potato's and peas
Stuffed pepper.
WednesdayRoast topside of beef and Yorkshire pudding (G,M,E)
Roast pork and stuffing (G) with roast potatoes and seasonal vegetables.
Nut roast.
Mustard chicken breast (GM) gammon steak potato wedges
Seasonal veg
Quorn fillet
ThursdayBeef lasagne (G) marinated chicken thighs
Roasted new potatoes and seasonal vegetables
Vegetable lasagne (G)
Rump steak Dianne sauce (GM) Mediterranean salmon
Potato gratin sugar snaps and peas
Vegetable Kiev
FridayPork and apple burger (G) lamb and mint burger (G)
Brioche bun (G) chips and salads
Spicy bean burger (GS)
Homemade Thai fishcake (FGE)
Mash potato and seasonal vegetables
SaturdayHot dogs in rolls (G)
Chips and baked beans
Quorn sausages
Chicken new York new potato's and salad
Quorn fillet New York
SundayHomemade soup jacket potato's
Assorted fillings
Roast lamb Yorkshire, stuffing (GE) roast potato's broccoli and mashed swede and carrot and gravy
Nut roast.