Weekly Menus
At Sexey’s we use where possible the finest local produce, our suppliers are based within a 20 mile radius. Our Chefs pride themselves on cooking fresh daily produce to create delicious meals for our Students.
We strive to create a balanced diet and incorporate Gluten Free and Vegetarian Meals as standard on our Menus.
All dishes are subject to availability and may change without notice
Menus change on a three week cycle, each new term will always start at Week 1, there will be no change of cycle for half term breaks.
Menu Abbreviations
| N - Contains Nuts | SD - Sulphur Dioxide | P - Peanuts |
| E - Eggs | M - Milk | CR - Crustaceans |
| MOL - Molluscs | MUS - Mustard | S - Soybeans |
| L - Lupin | F - Fish | SE - Sesame Seeds |
| C - Celery | G - Cereals containing Gluten |
Spring 2021 Menu Week 1
| Lunch | Dinner |
|
|---|---|---|
| Monday | Spaghetti (G) Bolognaise Cheese and broccoli pasta bake (FG) Tomato and basil pasta bake with garlic bread (G) | Chicken burger, beef burger with bacon (G) Brioche bun (G) corn on the cob, chips and Caesar salad Haloumi burger (GME) |
| Tuesday | Steak and ale pie (GE) Chicken and bacon pie (GE) with mashed potatoes and seasonal vegetables. Vegetable pie (,E) | Breaded turkey escalope (GE) Marinated tuna steak, roasted new potatoes, roasted vegetables Spanish omelette (E) |
| Wednesday | Chicken fajitas (G) Pulled lamb pita bread (G) and braised rice Roasted vegetable and mozzarella fajita (G) | Beef lasagne (GM)/ spicy chipotle chicken Herb diced potato (G) / feta salad Vegetarian lasagne |
| Thursday | Roast chicken /roast beef roast potato, yorkshire (G) Roasted veg, gravy Veg roast (GNMPE) | Pepperoni pizza (G) chicken goujons (GME) Potato wedges, baked beans Mozzarella brie (GME) |
| Friday | Homemade fish finger (FEG) Gammon steak with chips and crushed pea’s and sweetcorn Vegetable finger (G) | Hunters chicken, new potatoes Seasonal vegetables |
| Saturday | In House lunch | Chilli con carne (S) tacos, braised rice Vegetarian chilli con carne (S) |
| Sunday | In House lunch | Roast Pork with roast potatoes Yorkshire, stuffing (G) Cheesy leaks, carrots and gravy Nut roast (GNMPE) |
Spring 2021 Menu Week 2
| Lunch | Dinner |
|
|---|---|---|
| Monday | Macaroni cheese. (GM) Chicken with tomato and basil sauce with penne (G) and garlic bread (G) Tomato and basil pasta bake (G) | Chicken korma, (M) Beef madras Onion bhaji, naan bread and mango chutney Quorn and vegetable madras |
| Tuesday | Sausage of the day (G) with onion gravy Cod loin (FMG) parsley and butter sauce roast potatoes, seasonal vegetables Quorn sausage (GME) | Chicken fillets (GME) Mozzarella sticks (GM) Chips and baked beans |
| Wednesday | Beef stew and dumplings (G) chicken stew Mash potato and seasonal vegetables Vegetable stew | Roast loin of pork, roast lamb, roast new potatoes Seasonal vegetables and gravy Vegetable roast |
| Thursday | Chicken and pesto pasta bake (GN) Bolognese pasta bake (G) Vegetable pasta bake (G) garlic bread (G) and sun dried tomato salad | Sweet and sour crispy chicken (GME) Hoisin beef Served with noodles (GE) and rice Vegetable stir fry |
| Friday | Pizza’s (GM) Meat feast, ham and pineapple and BBQ chicken With chips and salads. | Chicken nuggets (GME) French fries, BBQ baked beans Vegetable nuggets (G) |
| Saturday | In House lunch | Chicken tikka masala (M) rice and poppadum Vegetarian curry |
| Sunday | In House lunch | Roast beef Yorkshire (G) roast potatoes carrots, broccoli and gravy Vegetable roast |
Spring 2021 Menu Week 3
| Lunch | Dinner |
|
|---|---|---|
| Monday | Turkey meatballs with spaghetti (G) and garlic bread (G) Chicken and pesto pasta bake (GMN) Cheese and broccoli pasta bake (M) | Toad in the hole (GME) Marinated Chicken leg, mash potato, seasonal vegetables and gravy Quorn sausages |
| Tuesday | Chicken Thai green curry (GMF) Pork red Thai curry, rice, naan bread (G) and samosas (GE) | Pork schnitzel (GE) herb crusted cod (F) New potatoes and peas Stuffed pepper |
| Wednesday | Roast topside of beef and Yorkshire pudding (,ME) Roast pork and stuffing (G), roast potatoes and seasonal vegetables Nut roast | Mustard chicken breast (GM), gammon steak, potato wedges Seasonal veg Quorn fillet |
| Thursday | Beef lasagne (G), marinated chicken thighs Roasted new potatoes and seasonal vegetables Vegetable lasagne (G) | Assorted pasta bakes (GM) Potato gratin, sugar snaps and peas Vegetable Kiev |
| Friday | Chicken burger (G), lamb burger (G) Brioche bun (G), chips and salads Spicy bean burger (GS) | Homemade Thai fishcake (FGE) Mash potato and seasonal vegetables |
| Saturday | In House lunch | Chicken in black bean sauce (GS), noodles and prawn crackers Vegetable black bean chow mien (GS) |
| Sunday | In House lunch | Roast lamb, Yorkshires (G), stuffing (GE), roast potatoes, broccoli, mashed swede and carrot, gravy Nut roast |